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Spot the spinach in a steamer basket and set over a pot full of 1 inch of h2o. Bring the h2o to the simmer, deal with, and steam for one moment, or until finally the spinach is wilted. Transfer to the strainer and squeeze out the excess h2o. Roughly chop.The game?�s interface is consumer-welcoming, making it obtainable for equally novices and ski